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7 on Mohs Scale (Harder than glass)

Everyday Use: This is harder than a steel kitchen knife. It is significantly less likely to chip than marble or granite during daily use.

Highly resistant to acids (lemon/wine) 

Everyday Use: Unlike marble, true quartzite is chemically resistant. This means it won't "etch" or lose its shine if you spill lemon juice, wine, or vinegar on it.

High-traffic "Chef's Kitchens"

Everyday Use: It can handle high temperatures from hot pots and pans without scorching or cracking, making it ideal for high-traffic "chef’s kitchens."

Hardness: 3 to 5 on Mohs Scale

Everyday Use: Marble is a softer, "calcite" stone. It is more prone to chipping on edges and can be scratched by metal utensils or heavy pots.

Stain Resistance: Low/Porous

Everyday Use: Marble is sensitive to acids. Spills from citrus or wine can leave dull "etch marks" almost instantly, requiring careful maintenance and regular sealing.

Heat Resistance: Moderate

Everyday Use: While it handles heat well, it is more susceptible to thermal shock than quartzite. It is often better suited for bathrooms or "baking stations" rather than main cooktops.